Crispy and tasty restaurant style family fries are easy to make in an air fryer. Potatoes, chili, onions and seasonings make them both simple and delicious!
- We love the fries for all the meals. Like most air fryer recipes, this is easy to make and can be cleaned.
- These are used less to make them healthier (just delicious).
- They can order in minutes.
- Frozen potatoes can even be used by adjusting the cooking time.
Ingredient tips
- potato: I prefer the Russian potatoes in this recipe because they are starchy so they cook fluffy. Any potato can be used, including Yukon gold and red potatoes.
- Chili and onion: Onions and peppers add flavor to these body hands, any bell pepper can do it.
- seasoning: I used garlic powder and seasoned salt to keep it simple. Add your own favorite herbs.
Variations: Try combining baby potatoes, sweet potatoes, mushrooms and even bacon pieces to turn this recipe into a whole new side.
Provide advice
The fries are great next to them.
Do you like these fried fries? Leave a rating and comment below.
French fries French fries
This air-fried fries recipe makes crispy golden potatoes with savory spices, onions and chili for a quick and delicious side dish.
Prevent the screen from becoming dark
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Peel the potatoes (if needed), cut into ½” pieces.
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Throw the potatoes with olive oil, seasoning salt and garlic powder.
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Add to the air frying basket and cook at 380°F for 15 minutes.
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Combine onion, pepper and butter together. Add to the air skillet, reduce the heat to 340°F, and cook for another 15 minutes, or until vegetables and potatoes are tender.
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Service now.
To reheat, place the microwave in a minute or two, or place the air fryer back into the air for 5 minutes or until heated.
Calories: 199 | carbohydrate: 33g | protein: 4g | Fatty: 7g | Saturated fat: 2g | cholesterol: 8mg | sodium: 325mg | Potassium: 744mg | fiber: 3g | sugar: 2g | Vitamin A: 379IU | Vitamin C: twenty twomg | calcium: twenty twomg | iron: 1mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
course Breakfast, side dishes
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