This creamy avocado sauce comes with fresh avocado, onions, jalapeno, tomato and cilantro, lit with a little lime juice this creamy avocado sauce recipe to bring out all the flavors of Mexico!
- smell: Creamy, rich and slightly spicy, this super fresh avocado sauce is the perfect balance of flavor and texture.
- Skill Level: This easy recipe will soon be brought together – just mash, mix and serve.
- Preparation Note: Finely chop all the ingredients, or use a vegetarian chopper to combine perfectly in each spoonful.
- Tips for saving time: Grab the pre-made onion or jalapeno and cut into prep.
- Suggestions: Use this versatile recipe as a dip, spread or dressing.
Ingredient tips
avocado: Choose fresh, strong, ripe avocado without any bruises or tears for easy mashing and optimal texture.
mix: Choose fresh ingredients for your homemade avocado sauce to enhance flavor and texture. Fresh tomatoes add juicy and sweetness, jalapeno brings a spicy kick, onions provide a crisp texture and a vivid flavour, and fresh lime juice has a strong flavor while keeping the avocado from browning.
Seasoning: Only a little fresh coriander (optional if you are not a fan), garlic, salt and pepper are what you need to exude a buttery avocado flavor.
The best avocado sauce changes:
- Stir a few spoonfuls of your favorite salsa, Pico de Gallo or a can of Rotel.
- Add chopped black olives, corn kernels, serrano or green chili.
- Take it to the next level, which includes taco seasoning or spicy Adobo blend.
My favorite thing to eat with avocado sauce
Does your family love this avocado sauce recipe? Leave a comment and rate.
Our Favorite Avocado Seasoning Sauce Recipe
Avocado sauce is a classic Mexican staple that adds flavor and color to a variety of dishes.
Prevent the screen from becoming dark
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Cut the avocado in half, peel and remove the pit. Place in a mixing bowl.
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Squeeze the juice from one lime into a bowl and grind the avocado with a fork. They should be a little short.
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Add onion, tomato, jalapeno and coriander to the avocado mixture and stir. Season with salt and pepper and extra lime juice as needed.
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Service now.
To store leftovers, press plastic wrap directly on the surface of the avocado sauce to limit contact with the air. Store in refrigerator for 2 days.
Calories: 171 | carbohydrate: 11g | protein: 2g | Fatty: 14g | Saturated fat: 2g | sodium: 8mg | Potassium: 554mg | fiber: 7g | sugar: 1g | Vitamin A: 345IU | Vitamin C: 19.4mg | calcium: 18mg | iron: 0.7mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
course Appetizer, dipping sauce
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