Toasted Coconut Ice Cream – Nude in the Kitchen

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Toasted Coconut Ice Cream – Nude in the Kitchen

Toasted Coconut Ice Cream is a silly sweet buttery coconut vanilla ice cream with nutty flavor from freshly toasted coconut. Friends, the simplicity of the ice cream form is perfect.

Toasted coconut ice cream

To make this coconut lover’s ice cream you need the following ingredients:

Heavy cream
Whole milk
sugar
Kosher salt
Vanilla extract
Coconut extract
Toasted coconut

The most popular question I get is whether it is possible to make ice cream without a machine. The answer is yes. You can make ice cream without a machine. Find the full instructions here!

A scoop of ice cream, topped with toasted coconut

There are over 100 ice cream recipes to choose from here, and everyone will definitely have ice cream! If you are new to making ice cream, the best and easiest vanilla ice cream is a great place to start.

These are my favorite cheap containers to store ice cream. They are perfect for gifting (who doesn’t like homemade ice cream?) storage, reuse, and more. I wrote down the flavor on the lid with a sharp lid and washed it with dish soap.

At this point, my ice cream scoop is beyond my tracking and I will definitely play favorites. This ice cream scoop is the best job ever to cut a solid ice cream and still offers a nice scoop. It was one of the cheapest spoons I had and received bonus points.

Don’t miss our ice cream maker reviews to find all the information you need for the best ice cream maker that suits your needs. Spoiler Alert – Our top machines under $50 may surprise you. It will definitely surprise me!

Ice cream container with spoon on wooden table

Coconut Ice Cream Recipe

In a medium bowl, whisk together the cream, milk, sugar, salt, vanilla extract and coconut extract. Pour the mixture into an ice cream maker and stir according to the manufacturer’s instructions.

The ice cream is stirred, toasted coconut. When the ice cream is almost done stirring, add the toasted coconut.

Transfer the final ice cream to an airtight container and place in the refrigerator until ready to serve.

Blue dish holding a scoop of ice cream and toasted coconut

And hey, coconut lovers! Try coconut gummies; dark chocolate gummies are filled with coconut sweet, chewy coconut, and sprinkle with plenty of coconut. This toasted coconut ice cream is also great, with coconut pecan banana bread or mini coconut pound cake!

Serve: 6 Serving (approximately 1.5 quarts)

In a medium bowl, whisk together the cream, milk, sugar, salt, vanilla extract and coconut extract. Pour the mixture into an ice cream maker and stir according to the manufacturer’s instructions.
The ice cream is stirred, toasted coconut. When the ice cream is almost done stirring, add the toasted coconut.
Transfer the final ice cream to an airtight container and place in the refrigerator until ready to serve.

To toast coconut, place the coconut in a large non-stick pan. Set a plate next to the stovetop. Convert the heat to medium, then cook the coconut and stir continuously until the coconut has a light brown edge on some pieces turns golden.
Be careful not to overcook, because remove the coconut from the heat until cool. Transfer the coconut to the board and spread it on the board. Cool it in the recipe or cool it before storing it in an airtight container.

Calories: 373KCAL · carbohydrate: 30g · protein: 3g · Fatty: 27g · Saturated fat: 17g · cholesterol: 100mg · sodium: 97mg · Potassium: 119mg · sugar: 28g · Vitamin A: 1103IU · Vitamin C: 1mg · calcium: 103mg