Vodka sauce – Spend money

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This vodka sauce recipe is rich and creamy, just right.

The vodka sauce is made with a rich tomato cream sauce, pancetta, parmesan cheese and vodka lens to pair with velvety dishes on your favorite pasta.

One pot of vodka sauce, filter filled with noodles

smell: This rich buttery crepe is made with rich tomatoes that are softened by heavy butter, vodka adds depth and flavor to the sauce.
Skill Level: Vodka sauce is a quick and easy one-pot sauce that is beginner-friendly and has an impressive result.
technology: Before using them, crush the whole tomatoes to give the dish a classic texture and use all the juices.
Preparation Note: Freeze ahead until ready to use, or double the recipe to freeze half for future meals (more info below).

Parmesan, oil, whole tomatoes, heavy cream, pepper, parsley, bacon, crushed tomatoes, vodka, garlic, onion, salt, salt and chili, labeled, made into vodka sauce

Ingredient tips for vodka sauce

tomato: Canned San Masanos tomatoes taste best in this dish, but any high-quality canned tomatoes will work.
dairy: Heavy cream will make the sauce extra soft, but if a lighter sauce is preferred, half and half will work. Since the pre-contaminated cheese doesn’t melt either, the Parmesan cheese was stirred from the chunks as it packed the anti-tissue cheese.
pancetta: pancetta is a much-needed salty flavor of cream sauce. Bacon, prosciutto or sausage will also work.
vodka: No expensive spirits are needed, as vodka is primarily used as an ingredient binder and flavor enhancer when cutting acidity. White wine, chicken or vegetable soup will also work.
pasta: Called Penne Alla Vodka on the restaurant menu, the tubular pasta is perfect for holding a delicious sauce. Bucatini, Rotini and Cavatappi are all good choices.

Add tomatoes and pepper and pepper and onion mixture to Maek vodka sauce

If served with pasta, add a lot of pasta water to help the sauce stick to the noodles.
If your sauce is too acidic, add a little sugar to offset the flavor.
When reheating, make sure to heat slowly to prevent the cream from being separated and stir well.

Store leftovers

Place the remaining vodka sauce in a lid container in the refrigerator for up to 4 days and freeze in a zipper bag for up to one month.

Favorite pasta sauce

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Simple vodka sauce

This creamy vodka sauce recipe combines tomatoes, bacon, garlic, vodka and cream to provide a rich and comfortable pasta sauce full of bold flavors and is easy to make at home.

Preparation time 20 minute

Cooking time 55 minute

Total time 1 Hour 15 minute

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Use your hands to squeeze the whole tomatoes into a bowl, break them down (retaining the juice) and set aside.
In a medium pot, heat the oil over medium heat. Add the onion and cook until 3 minutes. Stir the bacon or bacon and continue cooking until some fat is presented, about 3 to 4 minutes. Stir the garlic and cook until fragrant.
Add the vodka and bring to a boil, bring to a boil for 2 minutes.
Stir whole, crushed tomatoes (with any juice) and pepper. Cook on slow heat for 10 minutes.
Stir the cream and cook on low heat for 9 to 11 minutes, or until thickened.
Remove from heat and add Parmesan cheese and parsley. Stir, taste and season with salt and pepper.

This is enough to mix well with 16 ounces of dry pasta.
No vodka? no problem! Use a glass of white wine instead (although technically it is no longer vodka sauce). If you want to make this recipe without alcohol, leave the vodka outside. It changes the flavor, but it’s still delicious.
San Marzano Tomatoes If you can get them, then priority is given. Break the whole tomatoes by hand before using or with the back of the wooden spoon in the pan.
Add grilled shrimp, chopped chicken or Italian sausage If needed.
Save some pasta water, if mixing the sauce with pasta, add some reserved pasta water. Not only does it help maintain consistency, but the starch also helps the sauce stick better.
Place the remaining sauce in an airtight container in the refrigerator for up to 4 days. It will be stored in the freezer for 1 month.

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.

course Pasta, sauce

gourmet food Italian

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