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The cracked corn dip is creamy, cheesy, and Full of bold flavorSweet corn and custom spice blend make it fun to make it The ultimate snack Summer party group.
Why does this inclination disappear quickly
- No ranch pack required: I decided to skip the ranch bag and add my own spices (like chili powder) to make it really make it popular.
- Friendly and friendly: If you want stress-free preparation, keep doing this the day before. That extra cold time blends the flavor
- Pair with anything: Serve it with tortillas, cookies, vegetables, cornflakes, and even taco fillings. This is the perfect girl dinner.
Ingredients for Cracked Corn Dipping Sauce
- corn: I used Southwest-style canned corn in this recipe, but you can use Mexican or Carnival-style corn. Whatever you find and like.
- Drain vegetables: Since canned vegetables contain extra liquid, make sure to drain adequately. Otherwise, you end up soaking.
- Protein boost: If you want a healthier option, add protein with sour cream instead of regular Greek yogurt.
How to Make Cracked Corn Dipping
You don’t need much to make this addictive corn dip recipe, with just one bowl, a few ingredients and a few minutes. Let’s do it!
- Add ingredients: Add the drained southwestern corn, grilled diced tomatoes on a fire, cut into diced Mexican jam, chopped cheddar cheese, and cut green onions into large bowls.
- Make dressings: In a small bowl, stir together mayonnaise, sour cream, salt, garlic powder, onion powder, dried parsley, Pepper and chili until smooth.
- Merge and serve: Mix the dressing mixture with the vegetables and stir well. Serve immediately, or, if you have time, store it in the refrigerator for a few hours to make the flavor blend.
Alyssa’s professional service tips
Eat this creamy crack corn dip cool down Comes with your favorite chips or cookies. It’s perfect for poolside hanging, after-school snacks or girls talking on the terrace.
Advance and storage instructions
- in advance: The next day, this dip is even better, so keep moving the night before. It gives people the flavor that has time to really live.
- In the refrigerator: Store this dip in an airtight container in the refrigerator for up to 5 days.
- Don’t freeze: I don’t recommend freezing this dip. Best fresh or stored in the refrigerator.
More delicious dipping recipes
If I could have dipping sauce for every meal, I might – to be honest, some days. This cracked corn dip is the latest obsession on my dip roster, right in my cucumber dip, root dip and my all-time favorite: 5-minute dip.
Appetizers
Hot Corn Dipping Sauce
30 minutes
Seasonings, seasonings and dips
Loading cream ranch dip (poolside dip)
10 minutes
Seasonings, seasonings and dips
Creamy Jalapeno Dip
5 minutes
Seasonings, seasonings and dips
The best French onion dip sauce
40 minutes
Now pin it to find it later
fixedPrevent the screen from becoming dark
Add to 2 (15 oz) jar drain southwestern style corn,,,,, 1 (10 oz) tomatoes that can be drained and roasted with diced fire,,,,, 1 (4 oz) diced Mexican jam,,,,, 2 cups chopped cheddar cheeseand ¼ cup thinly sliced green onions Go to a big bowl.
In a small bowl, stir together 1 cup mayonnaise,,,,, 1 cup sour cream,,,,, 1 teaspoon salt,,,,, 1 teaspoon garlic powder,,,,, 1 teaspoon onion powder,,,,, 1 teaspoon dried parsley,,,,, ½ teaspoon pepperand ¼ teaspoon chili powder Until smooth.
Mix the dressing mixture with the vegetables and stir well to mix everything together. Serve immediately or store in the refrigerator for several hours to allow the flavor to blend.
Calories: 490KCALcarbohydrate: 4gprotein: 10gFatty: 48gSaturated fat: 15gPolyunsaturated fat: 17gMonounsaturated fat: 11gTrans fat: 0.1gcholesterol: 76mgsodium: 890mgPotassium: 122mgfiber: 0.4gsugar: 2gVitamin A: 753IUVitamin C: 2mgcalcium: 317mgiron: 0.4mg
Nutritional information is calculated automatically, so it is only used as an approximation.
