Great for picnics, water and barbecue restaurants, this strawberry oke cake features cream cheesecake fillings, fresh strawberries and blueberries for a delicious patriotic treat!
- smell: This banner cake has the sweet, fruity flavor of strawberry jelly, balanced by the filling of rich and cream cheese.
- Skill Level: Boxed cake mix and 3 ingredient toppings make this cake beginner friendly! The only difficult part will not be dug before the celebration.
- Swap: Replace the jelly with your favorite flavor and choose the fruit filling to match the flavor! Peach, is anyone?
- Tips for saving time: Stir the heat on summer birthday and freeze the cooled oke cake. Simply melt, frost, and then add your favorite berry top hat when you are ready to serve.
Flag cake ingredients tips
- Cake flour: This recipe is so universal! White, yellow, red velvet and Funfetti flavors can be mixed and matched with the flavor of any jelly.
- jelly: In addition to strawberries, try oranges, lemons, limes, blueberries or cherries…and there is no need to buy the name brand.
- Frosting: Soften the cream cheese, cream cheese (also known as the cool whip), and then whip the small amount of sugar into a light buttercream frosting, holding each berries in place. there is no time? Use your favorite canned frosting.
- berry: Choose berries of size and size so that they look evenly, like the “stripes” in the American flag. A row of raspberries can be used instead of strawberries, or a combination of the two.
- Variations: Try other fun ornaments like patriotic sprinkles, golden or silver edible glitter, black or red licorice whip to outline strips, toasted coconut or chocolate shave.
Making and leftovers tips
Make the flag cake forward Until step 3. Cover and keep refrigerated until frost is ready and decorate is added. Add fruit directly before eating.
Cover and store the flag cake In the refrigerator for up to 3 days. To freeze the remaining cake, remove the berries, cut them into the desired portions, and wrap them in plastic wrap. Transfer the cake to a zipper bag and freeze for up to two months. Thaw in the refrigerator before serving.
Easy peasy cake
Which version of the flag cake did you make? Leave us a comment and rating below!
Flag cake and cream cheese filling
This festival’s flag cake topped with cream cheese fillings is the perfect dessert for your July 4th or Canada Day party!
Prevent the screen from becoming dark
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Prepare the cake in a 9×13 pot according to the packaging instructions. Cool and poke the whole cake with a fork.
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Add 1 cup boiling water to the jelly mixture and stir until all powder dissolves. Stir ½ cup cold water. Pour gently on the cake and refrigerate for 4 hours.
For toppings
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Mix soft cream cheese and sugar with a hand blender until light and fluffy. Add whipped toppings. Scattered on the cake.
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If you make a Canadian flag, cut strawberries from top to bottom to form a triangle. Use the images in this article as a guide to create maple leaf shapes and place strawberries along the side of the cake to resemble a flag.
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If you make the American flag, create a blueberry rectangle in the upper left corner of the cake. Cut the strawberries in half and line them up.
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Refrigerate for 2 hours before serving.
The remaining cakes can be stored in the refrigerator for up to 3 days. Remove the berries and frozen portions by wrapping the berries in plastic wrap and then placing the portions into a zipper bag. Thaw and serve.
Calories: 173 | carbohydrate: 29g | protein: 2g | Fatty: 5g | Saturated fat: 3g | cholesterol: 13mg | sodium: 240mg | Potassium: 75mg | sugar: 17g | Vitamin A: 170IU | Vitamin C: 15.4mg | calcium: 79mg | iron: 0.7mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
course Cakes, desserts
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