This garlic aioli recipe combines fresh lemon juice, garlic and mayonnaise, as a creamy, garlic sauce that is perfect as a dip or spread.
- What is Aoili? Aioli originated in the Mediterranean, but has changed from Spain, France and many other regions. It’s similar to mayonnaise because it’s an emulsified oil with garlic and sometimes even other seasonings like lemon, chili, and even truffle oil!
- smell: This shortcut version uses mayonnaise, garlic and lemon and is ready in just a few minutes.
- Skill Level: This recipe is beginner friendly but has a great flavor!
- Serve: This versatile recipe can be used as a dip, spread or drizzle on your favorite recipe!
How to make garlic aioli butter
- Start with mayonnaise (available quickly or homemade store-buy if you like).
- Whisk all the ingredients together (recipe below).
- Refrigerate the mixture for at least 30 minutes and serve!
For milder garlic flavor, bake the garlic in the oven on aluminum foil until soft and golden.
Delicious changes
Homemade aioli can be seasoned in many different ways. Add the following – as many or rare as possible:
- Spicy: Sriracha sauce, chipotle or cayenne powder.
- salty: Pesto sauce, basil, roasted garlic or red pepper, lightened tomatoes or truffle oil.
- butter: Avocado, Dijon or stone mustard.
How to store aioli
The aioli should be left in a tightly covered container in the refrigerator for about 2-3 days.
Cream dip and seasoning
Do you like this homemade garlic aioli? Make sure to post a rating and comment below.
Garlic aioli mayonnaise
Aioli mayonnaise is creamy and delicious. It can be used as a dip, sauce or seasoning.
Prevent the screen from becoming dark
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In a small bowl, whisk together mayonnaise, garlic, lemon juice, olive oil, salt and pepper.
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Refrigerate at least 30 minutes before serving.
Place tightly covered containers in the refrigerator for up to 3 days.
Serve: 0.125cup | Calories: 105 | carbohydrate: 1g | protein: 1g | Fatty: 11g | Saturated fat: 2g | cholesterol: 6mg | sodium: 162mg | sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | iron: 1mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
course Dipping sauce, seasoning, sauce
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