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These imitation Starbucks Italian sausage egg bites are our new favorites! I had to recreate and honestly, their taste even Better than Starbucks. and More sausages And every bite has a taste Perfect for busy morningsWoolen cloth
Skip the express train and thank me later
- Better than Starbucks: More sausages, more flavors, no browsing good stuff.
- Budget-friendly: The cost of the whole batch is less than twice by driving!
- Prepare to win: Once batched, store in the refrigerator or freezer, and then reheat all week to snap up breakfast.
Starbucks Italian Sausage Egg Bite Ingredients
“- Change the cheese: You can swap the cheese for your preference! Try Gruyere, Cheddar, Pepper Jack or Swiss cheese.
- vegetable: You can add sautéed onions, red peppers or spinach for extra flavor.
- Dried tomatoes: Drain the dried tomatoes well! Tip: Use tissues to absorb excess oil!
- sausage: You can use spicy or mild sausages!
Italian Sausage Egg Bite Recipe (Starbucks Imitation)
My family is fascinated by Starbucks Bacon Egg Bites, so when they release the sausage version, I had to try it! Starbucks stands out on the sausage, so I loaded my version! You don’t even need a fancy video machine to make these!
- Prepare and water bath: Place the rack in the middle and preheat the oven to 300°F. Place the second rack under it and add an empty baking tray. Fill the empty baking tray with water to create steam in the oven. Spray the muffin pan with non-stick cooking spray and set aside. In the blender, add eggs, cheese, salt, pepper and dried basil.
- mix: Mix for 15-20 seconds until smooth.
- Combined: Transfer the egg mixture to a large bowl and stir in the chopped cheese, sun-dried tomatoes, and cooked Italian sausage. Use a measuring cup to insert the egg mixture sc into the holes of the muffin tin so that they are filled no more than 12. Try to spread the sausage evenly throughout the muffin well.
- bake: Place the muffin tin on the middle rack in the oven and bake for 30-35 minutes, or until the center of the egg bite is set. Remove Starbucks egg bites from the oven and allow them to cool completely before removing from the pan.
Alyssa’s Pro Tips
How do I take them out of the pot? You can relax the sides of the pan by lifting a small silicone spatula on the edge.
Now pin it to find it later
fixedPrevent the screen from becoming dark
Preheat the oven to 300 degrees Fahrenheit and place the rack in the center of the oven. Place the second rack under it and add an empty baking tray. Fill the empty baking tray with water to create steam in the oven. Spray the muffin pan with non-stick cooking spray and set aside.
In the mixer, add 8 big eggs,,,,, ⅔ cup full-fat cheese,,,,, ¼ teaspoon salt,,,,, ¼ teaspoon black pepperand 1 teaspoon dried basil. Mix for 15-20 seconds until smooth.
Transfer the egg mixture to a large bowl and stir 1½ cups chopped Monterey Jack cheese,,,,, ¼ cup diced dried tomatoesand 1 cup cooked and crushed Italian sausage. Use a measuring cup to insert the egg mixture sc into the holes of the muffin tin so that they are filled no more than 12. Spread the sausage evenly throughout the muffin well.
Place the muffin tin on the middle rack in the oven and bake for 30-35 minutes, or until the center of the egg bite is set. Remove from the oven and let them cool completely before removing from the pan. You can relax the sides of the pan by lifting a small silicone spatula on the edge.
Calories: 180KCALcarbohydrate: 2gprotein: 12gFatty: 14gSaturated fat: 6gPolyunsaturated fat: 2gMonounsaturated fat: 5gTrans fat: 0.01gcholesterol: 139mgsodium: 358mgPotassium: 195mgfiber: 0.3gsugar: 1gVitamin A: 304IUVitamin C: 1mgcalcium: 140mgiron: 1mg
Nutritional information is calculated automatically, so it is only used as an approximation.
