Baked Bean Recipe – Spend Money

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Homemade baked beans are a sweet and smoky water or picnic favorite!

These roasted beans are rich and hearty, cooked with thick brown sugar and tomato sauce and smoked bacon, onions, and chili. They are essential comfort food classics!

smell: These beans are the perfect combination of sweet, rich and smoky flavors.
Skill Level: Without bean rinsing or soaking, this recipe is made with simple pantry ingredients The best homemade flavor.
Tips for saving time: These baked beans taste even better the next day. So, cook them for up to two days; this makes the flavor more mixed.
tool: I prefer the Dutch oven for this recipe, but any casserole or oven-safe dish can be used (or covered with tin foil) as long as it has a lid.
Suggestions: Baked beans are a classic side dish for rustic ribs, crispy fried chicken or juicy burgers. Keep them warm in the crockpot and let your crowd help themselves.

Tomato sauce, pepper, molasses, Worcestershire, brown sugar, onion, scallion, roasted beans, mustard powder, vinegar, bacon with label, made into BES baked bean recipe

Ingredient tips for baking beans

beans: Use your favorite baked beans already have the sauce. Alternatively, you can sign recipes with undrinking canned beans such as navy beans, kidney beans, black beans, pinto beans or combinations!
Onions and peppers: Stir-fried onions and green peppers sweeten when cooking. Thinly sliced carrots will also add natural sweetness to the baked beans.
Sweet and salty sauce: Brown sugar and molasses add a caramel flavor to the recipe. Honey or maple syrup can be replaced with molasses. The rich apple cider vinegar, tomato sauce and Worcestershire sauce balance the sweetness. If you don’t have these on hand, you can swap them with Dijon mustard sauce, yellow mustard or white vinegar.

Favorite variant

If you are using odorless canned beans, don’t drain them. The liquid they come in will help thicken the sauce.
Custom baked beans by adding sliced hot dogs, summer sausage, diced ham or tossing the remaining ham bones to infused with roasted beans with a more smoky flavor.
For a bigger tomato flavor, stir in 8 ounces of tomato sauce or a can of Rotel tomatoes, plus green chili for a little heat!
Green chili and thinly sliced jalapeño can be provided for those who like spicy food!

Cook chili and onions to make the best baked bean recipes.

Add together the ingredients to make the best baked bean recipe for sauces.

Store leftovers

Place the remaining baked beans in a covered container in the refrigerator for up to 4 days. Enjoy cold or reheat in the microwave. They have breakfast on toast or scooped toast on toast potatoes for a simple weekday lunch.

Place the cooled baked beans in a zippered bag for up to 6 months. Melt in the refrigerator overnight or reheat it in a slow cooker.

Bowl and a pot of tofu to make the best baked bean recipe

The perfect match for baked beans

Have you made this baked bean recipe? Leave a rating and comment below!

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Baked Bean Recipe

Canned beans enhance the large homemade flavor of bacon, onions, chili, and a bunch of sweet, rich and enthusiastic seasonings.

Preparation time 15 minute

Cooking time 2 Hour 15 minute

Total time 2 Hour 30 minute

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Preheat the oven to 350°F and set the rack to the center position.
In a Dutch oven or deep oven skillet, cook the bacon over medium heat until crispy. Transfer to a tissue liner and set aside, retaining 2 tablespoons of bacon fat in a Dutch oven.
Add red onions and green pepper to the Dutch oven and cook until tender, stirring frequently.
In a small bowl, stir together brown sugar, tomato sauce, molasses, apple cider vinegar, Worcestershire sauce and dried mustard to make the sauce.
Add beans and sauce to the onion and green pepper. Stir well to combine.
Cover the Dutch oven and bake for 90 minutes. Stir the bacon, keep 2 tablespoons of garnish, and cover. Bake for 20 to 30 minutes, or until the sauce is cooked to the desired consistency.
Remove from the oven and expose, and allow the beans to stand for 5 minutes to thicken the sauce. Garnish with reserved bacon and green onions. Serve.

For sweet beans, add excess brown sugar – up to cups.
If you don’t have a Dutch oven, prepare bacon, onions and green chili in a large skillet. Then mix with beans and other ingredients and transfer to 3 QT. Or a 9 x 13-inch baking dish, cover with foil while baking.
For the slow cooker: Prepare the recipe as directed, but cook as low as 6-8 hours or high for 4-5 hours. Stir as needed.
For the stove: Prepare the recipe as directed in the large pot and cook on low heat until the desired consistency is reached, about 35 to 45 minutes, stirring occasionally. If necessary, add water.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave.
Place the beans in a zipper bag for up to 6 months.

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.

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