Boursin Cheese Pasta is a fast food or side dish topped with a rich butter sauce from stove to table, for a few minutes.
- smell: Garlic, parsley and chives to this bursine cheese pasta recipe Wealthy and decadent smell.
- Skill Level: Cook the pasta, stir the cheese, and season. Very easy.
- Preparation Note: This recipe Easily doubleso why not let it become a main course?
- Suggestions: Top with grilled chicken or garlic butter shrimp. Snap all the sauce with garlic bread or cheesy bread sticks!
Ingredients of Burshin Pasta
- pasta: Any medium pasta works in this recipe. Penne, Cavatappi, Rotini or medium shells are perfect for lifting all the creamy sauce.
- Bursine cheese: Boursin adds pasta water and parmesan cheese and turns into a light and incredible flavor. Since it has been seasoned and seasoned, this recipe is very easy.
- Parmesan: For the best taste, use freshly ground Parmesan cheese or use cheese to shake the cheese to save time.
change
- For extra rich flavor, swap Parmesan for crushed feta or blue cheese.
- This recipe is great for adding fresh spring vegetables such as peas and asparagus. For quick, add them to cooking water in the last few minutes.
- Change the flavor with cherry tomatoes or chopped sun-dried tomatoes.
- Decorate with herbs. Try sprinkling with chopped fresh parsley or fresh basil chiffon.
Store remaining pasta
Keep leftovers in an airtight container in the refrigerator for up to 4 days. Enjoy this relief pasta recipe as a cold pasta salad or heat it in the microwave, add milk or drizzle with olive oil and drizzle with butter to loosen the sauce. Frozen cheesy pasta is not recommended, but this recipe is so simple, just make more!
Have you made this bursin cheese pasta recipe? Leave a comment and rating below.
Bursine cheese pasta
This simple cheesy Boursin cheese pasta dish will be ready for a delicious side or main course in no time.
Prevent the screen from becoming dark
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In a large pot, cook pasta according to the packaging instructions. Keep 1 cup of pasta water before draining.
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Drain the pasta and add it to the pan.
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Stir the burger cheese and gradually add pasta water as needed.
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Remove from heat and stir in the Parmesan cheese.
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Season with salt and pepper.
In the past few minutes, vegetables like peas, fresh spinach or asparagus can be added to cooking water.
Serve: 1cup | Calories: 373 | carbohydrate: 44g | protein: 11g | Fatty: 17g | Saturated fat: 11g | Polyunsaturated fat: 0.3g | Monounsaturated fat: 0.3g | cholesterol: 40mg | sodium: 276mg | Potassium: 131mg | fiber: 2g | sugar: 3g | Vitamin A: 403IU | calcium: 59mg | iron: 1mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
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