Stable whipped cream – bare cream in the kitchen

Stable whipped cream is perfect for decorating cakes, pies and adding ice cream as it stays fluffy and stable for hours! Don’t worry about it melting into a sweet buttercream.

Stable whipped cream

“Why do you need to stabilize whipped cream?”, you might ask. Have you ever decorated with cake or pie and a bunch of sweet cream just let it deflate or melt into a puddle overnight? Stable Cream to rescue!

While stirring, there is a small additive in your buttercream that can save you from this nightmare. The stable whipped cream is actually just a slightly thicker whipped cream with ingredients that helps it secure in the attic and allows you to whip into it.

Stable whipped cream with pudding

To make this handy Dandy stable whipped cream you need the following ingredients:

• Heavy cream
• Powdered sugar
• Instant Vanilla Pudding Mix*
• Vanilla extract

*Don’t try to do this with a chef and provide a variety of pudding mixtures. It won’t work the same way!

While I prefer to make stable cream with instant pudding mixtures, many recipes offer instructions to stabilize it with gelatin or corn starch. To do this with gelatin, you melt a teaspoon of gelatin into a tablespoon of water and add it to the cream while constantly stirring.

If you stabilize it with corn starch, mix a teaspoon of corn starch into two tablespoons of powdered sugar to dispense it. Start whipping the cream. Once the soft peak is reached, slowly add the sugar mixture while still whisking the cream until it reaches the desired consistency.

Regardless of whether you stabilize it, you will be glad you did it! It’s really a game-changer that can make your dessert look longer.

Stable whipped cream cream

Mix the heavy cream, powdered sugar, instant pudding mixture and vanilla in a mixing bowl and beat with an electric mixer for 2-3 minutes until medium peaks form.

Spread or pipe whipped cream as needed. Transfer all remaining whipped cream to an airtight container and refrigerate until it takes up to 4 days.

You can put any amount of dessert on top and pair it with a stable ball of whipped cream! Berry pie, pink and pineapple coconut cakes can all be delicious with this whipped cream.

Cream cheese pancakes roll in some berries and a tablespoon of whipped cream? Yes, please. The ice cream cornflakes and banana split ice cream will be great, and some fresh cream!