Baked pasta is your favorite casserole here! The spaghetti is mixed with a quick cheese sauce, topped with cheese, and bake in the oven until hot and bubble.
Why do you love this family’s favorite recipe!
It’s comfortable, comforting, absolutely Delicious.
Try and be authentic – Comment to yourself.
Baked pasta is Easy to makeyou can add the vegetables on hand.
This is a Cheap A way to stretch a pound of meat to feed the crowd.
This casserole Freeze and heat Excellent.
raw material
- Meat: Use ground beef, Italian sausage, or a combination of both. For thinner options, you can use Turkish or Turkey Sausage.
- Sauce: Use your favorite pasta sauce or marinara sauce brand and add diced tomatoes and Italian seasoning for added flavor.
- pasta: Since this is a toasted spaghetti recipe, I use spaghetti noodles, but you can swap them for any long pasta or whole wheat pasta.
- cheese: Pre-shortened cheese works well in this recipe.
How to make baked spaghetti
- Brown beef and onion. Add vegetables and tomato sauce and cook over low heat.
- Throw the sauce with cooked spaghetti and transfer it to a baking dish.
- Top with cheese and baking (Full recipe below).
Grilled spaghetti is perfect for lasagna lovers looking for a faster choice.
- Make sure the spaghetti is cooked as the noodles cook more in the oven.
- Add extra vegetables to the seasoning. Try sliced mushrooms, zucchini or carrots.
- You can adjust to your preferences and add more or less seasonings if you want.
Feel like it very much? Before serving, garnish this recipe with fresh herbs such as parsley.
How to prepare
- Prepare and refrigerate as directed for up to 48 hours. Remove it from the refrigerator at least 30 minutes before baking, bake for about 35 to 40 minutes, or until hot in the center.
- Baking casserole exposed Therefore, the cheese can form a good crust. Covering it will also make it steam, and it can overcook the pasta.
Like a plush crust, this simple recipe goes well with garlic bread and Caesar salad.
More Pasta Claypots We Like
Have you made this baked spaghetti? Be sure to leave a rating and comment below!
Grilled pasta
This baked spaghetti casserole is a family favorite and is very easy to make!
-
Preheat the oven to 375°F. Lubricate the 9×13-inch baking tray.
-
In a large pot of salted water, cook spaghetti according to the packaging instructions.
-
In a large skillet on medium heat, brown the meat, onion, garlic, seasoning and green pepper while breaking down the meat. Expel fat if needed.
-
Stir in pasta sauce, Italian seasoning and tomatoes. Cook on slow heat for 5 to 10 minutes or until thickened. Stir the cooked spaghetti and parsley.
-
Transfer the mixture to a prepared plate, top with cheese and bake for 25-30 minutes, or until hot, the cheese turns brown and bubbles. Cut into squares.
This casserole can be covered with foil and frozen (before baking). Thaw overnight in the refrigerator, bake for 35 to 40 minutes, adding cheese after 20 minutes.
Leftovers can be covered with plastic wrap and stored in the refrigerator for up to 4 days. Reheat in the oven or microwave until heated.
Calories: 413 | carbohydrate: 53g | protein: 28g | Fatty: 10g | Saturated fat: 5g | cholesterol: 55mg | sodium: 1054mg | Potassium: 864mg | fiber: 5g | sugar: 9g | Vitamin A: 945IU | Vitamin C: 28mg | calcium: 216mg | iron: 4mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
course Casserole, dinner, main course, pasta
gourmet food American, Italian©SpentwithPennies.com. Content and photos are protected by copyright. Encourage and appreciate the sharing of this recipe. Copying and/or pasting of complete recipes on any social media is strictly prohibited. Please check out my photo usage strategies here.
