Hawaiian Chicken Kabobs – Spend money

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The tender chicken is marinated in a rich pineapple-about the glaze and then coated with fresh pineapple and vegetables with caramel sweet flavor.

smell: Sweet pineapple, salty soybeans, smoked grilled charcoal and juicy chicken make up these irresistible kabobs.
Skill Level: This beginner-friendly recipe is prepared in 3 easy steps: marinate, skewers and grill!
tool: Use metal or wooden skewers. If using wooden skewers, see the tips below for how to prevent them from burning.
Provide advice: Serve rice or coleslaw side.

Garlic, ginger, chili, onion, chicken, pineapple juice, soy sauce, onion, pineapple, oil, tomato sauce, sirazawa and brown sugar, with labels, making Hawaiian chicken kabobs

Hawaiian Chicken Kabobs Ingredient Tips

chicken: In this recipe, boneless, skinless chicken or chicken breast is great. Large chunks of beef or shrimp can be used in this recipe, but cook them separately from the vegetables as they will cook at different rates.
vegetable: The bell peppers, red onions and pineapple pieces are sweet and colorful. Try other vegetables, such as whole mushrooms, cherry tomatoes or thick zucchini.
Marinate: Marinate to cook! These Hawaiian Chicken Kabobs were inspired by Huli Huli Chicken. They are not roasted in traditional ways, but they are full of sweet, rich flavor and deliciousness!

Brush sauce on Hawaiian kabobs before cooking

How to make Hawaiian Chicken Kabobs

Prepare marinade (The complete recipe below) and marinated chicken for up to 4 hours.
Add prepared vegetables to a large bowl and 3 tablespoons of marinade.
Put the chicken and vegetables on the skewers.
Roast Hawaiian chicken kabobs until cooked, brush with remaining marinade and rotate as needed.

remind: Always discard the remaining marinade in contact with the raw meat to avoid possible harmful bacteria.

The roasted Hawaiian Chicken BBQ also comes out perfectly in the oven!

Prepare the chicken kabobs until step 3, then bake it in the oven to 375°F for 12-16 minutes, then blow it in and turn it halfway.
Bake them for about 2 minutes for extra char grilling on the outside.

Soak the wooden skewers in water for at least 30 minutes to prevent them from splitting or burning.
For even cooking, cut the chicken and vegetables to equal sizes.
Leave a small amount of space between each piece on the string. This circulates the heat evenly and cooks everything at the same speed.
Chicken kabobs cook quickly; use a meat thermometer to make sure they reach 165°F without overcooking.
For best results, pull them out of the grill a few degrees early as they will continue cooking while they are resting.

Store leftovers

For best results, separate the remaining chicken and vegetables and store them in a covered container in the refrigerator for up to 3 days. Cut the leftovers and stir-fry them in rice or chicken and noodles.

Hawaiian Chicken Kabobs Frozen Fine! Scrape the parts into zipper bags and freeze them for up to 1 month. Thaw overnight in the refrigerator before heating on the stove or in the microwave.

Roasted chicken favorite

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Hawaiian Chicken Kabobs

Grilled Hawaiian Chicken Kabobs with tender chicken, colorful vegetables and a rich sauce. This is the perfect summer meal!

Preparation time 10 minute

Cooking time 12 minute

Peeling time 30 minute

Total time 52 minute

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Mix all marinade ingredients in a small bowl or freezer bag. Set aside ½ cup of vegetable mixture.
Add the chicken to the remaining marinade, make sure the chicken is well coated and allow it to marinate for at least 30 minutes or up to 4 hours.
Preheat the grill to medium-high (400°F).
In a large bowl, mix the diced Bell peppers, pineapple and onion together and toss with 3 tablespoons of the reserved marinade.
Put the chicken and vegetables on the skewers.
Bake for 12 to 16 minutes, or until cooked, turning the skewers frequently. Brush the skewers with the remaining marinade while cooking.

During preparation, dip the skewers in water to prevent them from burning or burning on the grill.
Cut the meat and vegetables into even sizes, even when cooking.
Once the chicken is finished, the meat thermometer should read 165°F. Remove from the grill quickly.

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.

course Chicken, dinner, main course, main course

gourmet food American

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