Homemade Brownies – Spend money

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This homemade brownie recipe is mouth-watering, sticky and cracked on top.

These homemade brownies are made from pantry basics such as cocoa powder, butter, sugar, eggs and (secret!) espresso, just like they do from a specialty bakery.

smell: Rich, flavorful, and full of chocolate-like beauty – every bite has melted chocolate chips!
Skill Level: This recipe is perfect for beginners. Mix everything in a bowl, pour into a pan, and bake. Very easy!
freezing: Freeze the tray or individual parts for up to one month.

Sugar, salt, butter, chocolate chips, eggs, cocoa powder, espresso, vanilla, flour, oil with labels, make homemade brownies

What is a homemade brownie cake?

Brownie batter: Use real butter, oil, large eggs, pure white flour and sugar, and a hint of vanilla extract for brownies.
cocoa: Use natural or Dutch cocoa powder to get a rich chocolate flavor. Using Dutch cocoa powder will make these brownies darker in color.
Chocolate Chips: These are the keys to chewy, affluent! Use any type of chocolate chip, or half-black and half-sweet fries to make the look interesting.
Espresso: Espresso or instant coffee can make brownies and chocolate cakes rich, with chocolate puddings such a rich fudge-like flavor.

Favorite addition

Brownies are used for blending and fusion! Add nuts, coconut, dried fruit, mini M&M or chopped peanut butter cup.
Serve with a scoop of ice cream and drizzle strawberry jam for a fine dessert or simple homemade whipped cream and fresh blueberries.

Add eggs to dry ingredients to make homemade brownies

Add chocolate chips to a bowl to make homemade brownies

The eggs should be at room temperature for extra light and fluffy brownies. If they are not at room temperature, just put them in a bowl while collecting the remaining ingredients.
Brownies taste best when they are not over-mixed or over-baked. If there is a little sticking to the center insertion toothpick, that’s OK; this means they keep the extra sticky even after cooling.
Parchment (or aluminum foil) is a must-have for releasing brownies from the pan, which makes cleaning tied up.
Make sure to cool the brownies thoroughly before cutting. Use a plastic knife (broni won’t stick to the plastic knife), cut to the desired size.
If using a regular knife, release the pan between the slices.

Keep homemade brownies fresh

Store homemade brownies at room temperature for up to 4 days.

For freshly baked warmth, place the brownies briefly in the microwave! They will melt your taste delicious and warm.

The dream of chocolate lovers

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Homemade brownies

These homemade brownies are very decaden, delicious and packed with chocolate chips!

Preparation time 15 minute

Cooking time 25 minute

Total time 40 minute

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Preheat the oven to 350°F. Coat the cooking spray with foil and paint in a 9×9 pan.
Mix the melted butter, oil, sugar and cocoa powder in a large bowl. Stir until smooth.
Mix eggs, vanilla, espresso and salt.
Slowly stir the flour (the batter should be thick) and then gently fold it into the chocolate chips.
If necessary, sprinkle the batter in the prepared pan and use more chocolate chips.
Bake for 21-25 minutes, or until they become shiny around the edges, then insert a 1-inch toothpick from the edges.
Cool before cutting.

For a quick and easy cleaning, line the baking tray with parchment or foil. This also allows you to easily pull out and cut out by storing the brownies.
Make sure the eggs are room temperature and if you forget to remove them early, you can put them in a cup of warm water.
Do not overcook, the chocolate cake should be cooked until a toothpick appears on the 1-inch toothpick from the edge of the pan with only a few crumbs attached. They can and should be a little sticky in the middle.
Make sure to cool the brownies completely before cutting.
If you have a plastic knife, use a plastic knife and the brownies won’t stick to the plastic knife. Before cutting brownies, you can spray a regular knife with oil or cooking spray.

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.

course Desserts, snacks

gourmet food American

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