Homemade Honey Almond Oatmeal Recipe

Let me make simple homemade granola With oats, almonds, honey and vanilla. Save a little money and make granola at home!

I love making popular shops at home to buy snacks. It usually saves a little money, from what I see, The homemade version almost always tastes better! This homemade granola recipe is great and although I made my recipe with honey and almonds, you can easily adapt to what you love.

I love how this granola recipe keeps the sugar down and asks I’ve already sat in the kitchen. For more homemade goodies, try my soft and chewy granola, grilled cereal and these peanut butter granola bars.

Key Ingredients

• oat: I love this granola old-fashioned rolled oats. Instant or quick-cooked oats have the same texture.
• almond: Thin sliced ​​almonds are lovely, but you can definitely substitute them with your favorite nuts or seeds.
• Olive oil or butter: You can also use it (and you can use a coconut oil factory).
• Honey: I love the floral scent of honey, but you can use maple syrup or sugar (my favorite coconut sugar) instead.
• Vanilla, cinnamon and salt: These make our granola taste incredible! I highly recommend them! Feel free to add more spices to a warm baking mixture like pumpkin spice or apple pie spice.

Making homemade granola is easier than you think! Simply stir all the ingredients together, spread them on a baking sheet and bake until light golden brown.

One trick when making granola is to stir a few times while baking in the oven. Otherwise, you might have some oatmeal around the edges. After cooling, individually or with yogurt or milk. It can even last up to 2 weeks!