Sweet berries, spicy jalapeno, onion, coriander and lemon squeeze combine to make this strawberry salsa. This fused together in about 15 minutes and Sasha disappeared almost faster than I did every time.
Strawberry Sasha
You may be wondering about the services with this service. The truth is, we usually land on a bowl and it will never be eaten except for a few tortilla fries.
Every time I do this, I think the strawberry salsa will be great on chicken or fish. However, it never lasted long enough to actually test it. Someone let me know if you try it.
Between this salsa and my pineapple salsa, I can’t stop making fruit salsa this summer! They are hard to resist, and no matter what, there is no good reason to resist them. They are great to you!
Strawberry Jalapeno Salsa
To whip this fantastic fruit salsa, you need the following ingredients:
- strawberry
- Jalapeno
- Green onion
- coriander
- lime
- Salt
- black pepper
Strawberry salsa recipe
Mix strawberries, jalapeno, onion and cilantro in a small bowl. Stir to combine.
Add the lime juice and stir again. Serve with tortillas and dig in.
Please note that this salsa is immediately after making. If you have to do it once an hour or two in advance, add lime juice when you are ready to eat. After all strawberries merge them, the strawberries will start to decompose soon.
Strawberry Recipe
When strawberry season, I can’t get enough. From salads to main courses to all desserts, I’m happy to eat them every day.
The classic strawberry spinach salad and this berry pasta salad are always popular in my home. This gorgeous strawberry vinaigrette often has a place in our refrigerators.
Strawberry dessert is a summer favorite. The crunch of strawberry rhubarb, strawberry cobbler and strawberry coconut crispy bars all need to be on your baking list this year.
Fluffy strawberry banana ice cream is the ideal way to cool this summer.
Last but not least, have you tried fresh strawberry butter? This is pure paradise on cookies or scones.
Serve: 12 Serving, about 3 cups of salsa
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Mix strawberries, jalapeno, onion and cilantro in a small bowl. Stir to combine.
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Add lime juice, stir again and serve immediately. enjoy!
This salsa is the best immediately after making. If you have to do it once an hour or two in advance, add lime juice when you are ready to eat. After all strawberries merge them, the strawberries will start to decompose soon.
Calories: 13KCAL · carbohydrate: 3g · protein: 0.3g · Fatty: 0.1g · Saturated fat: 0.01g · Polyunsaturated fat: 0.1g · Monounsaturated fat: 0.02g · sodium: 25mg · Potassium: 66mg · fiber: 1g · sugar: 2g · Vitamin A: 47IU · Vitamin C: twenty threemg · calcium: 8mg · iron: 0.2mg
{Original 7/8/13 – Recipe notes and photos updated 6/4/25}
This strawberry salsa was inspired by the beautiful photos of my friend Sue.
