Sweet and spicy glazed salmon

One of my favorite ways to cook and eat fish is spicy, sweet, slightly rich glazed salmon. A pleasantly simple sauce can be used as a marinated fish and fresh broccoli flavor.

Glazed salmon

The keeper of this recipe makes both adults and children happy even if some have their noses in broccoli. They just don’t know what they are missing!

This free broiler method is perfect for busy weeknights when I didn’t have a lot of time to have supper on the table. The glaze on salmon helps balance the “fishy” flavor that many people find.

I love that I can use the same sauce here and fish and vegetables here, keeping the preparation time and dishes minimal! Feel free to adjust the red pepper flakes in the recipe according to your favorite spicy taste.

This recipe is very popular for salmon lovers and skeptics!

Salmon glaze

Baking salmon in the oven results in a tender filiform full of flavor. The real result really doesn’t need to be more complicated than this!

This grilled salmon recipe is like mixing simple sauces together and pouring it over a fresh filet slice to let the whole thing cook in the broiler. In my sauce, I use olive oil, soy sauce, red pepper flakes and peach jam to equal glaze, equal taste, salty and rich, and moderately content.

(You can use store-bought peach jam in this recipe, but it will also do wonders in this recipe if you have homemade peach jam on hand!)

Glazed Salmon Recipe

To make this family-friendly glazed salmon recipe, you need the following ingredients:

• Salmon slices
• Fresh broccoli
• Light olive oil
• soy sauce
• Rice wine vinegar
• Fresh garlic
• Crushed red pepper slices
• Peach jam

Sweet and spicy salmon

Heat the broiler in the middle. In a small bowl or glass measuring cup, mix together oil, soy sauce, vinegar, garlic, pepper and jam. Set aside.

Lining the baking tray with foil and grease gently with oil. Place the salmon on a baking sheet and pour about half of the sauce mixture over the top of the fish.

Grill until the fish is barely peeled off with a fork, about 10 minutes.

While the fish is cooking, steam the broccoli, on the microwave or on the top of the stove. After about 4 minutes, remove while it is still crisp. Drizzle the remaining sauce on top of the broccoli and throw it away gently to match.

Salmon Recipe

If you are pursuing a simpler and delicious salmon recipe, I have a lot to recommend. Like sweet and spicy glazed salmon, my grilled salmon and pepper dill combined with butter tasted great and looked beautiful while requiring little effort.

If you like the sweet glaze on salmon, teriyaki glaze salmon and pineapple salsa are for you. This is a wonderful rice with your favorite vegetables. Balsamic Ginger Salmon and Orange Citrus Salmon are two other glazed salmon recipes I like.

While grilled salmon often has a place on my dinner menu, I really like the beef stew too. A bowl of creamy smoked salmon chowder is perfect for a cold autumn night, paired with thick crusty bread.

Chipotle Lime Salmon, Salmon with Black Beans, Corn and Mango Salsa and Mojo Marinated Salmon are some of the salmon recipes you might like on the blog.

If you are looking for a roasted salmon recipe, try these roasted salmon barbecue sauce or roasted chili orange salmon.

{Original 2/22/12 – Recipe notes and photos updated 4/23/25}