You’ll love this simple homemade pizza saucestart from scratch with fresh ingredients! Try this delicious sauce on the next pizza and you will never look back.
I make a batch of this pizza sauce every few weeks. I like it very much. I used it to make my homemade pizza and even started throwing it away with pasta and gnocchi (very good).
If you can put some ingredients in the pan, you can make this delicious sauce. This is a must try!
Key Ingredients
- Fresh tomatoes: This homemade pizza sauce star! Use fresh tomatoes to make this pizza sauce light up on your feet. I found that the seasoning was made with tomato sauce, rich and rich. I successfully used cherries, grape vine ripe, heirloom and roman tomatoes in this recipe. Canned tomatoes should work, too, if you have one. We recommend using canned tomatoes with fully peeled skin.
- Garlic and onion: Add so much flavor. We cook them with fresh tomatoes to make them soft and sweet.
- Oregano and red pepper flakes: These are very effective with pizza! Use crushed red peppers or a more delicious gochugaru (Korean pepper).
- olive oil: Make our pizza sauce velvety and rich (similar to how we use olive oil to make marinated sauce).
How to make pizza sauce
To make pizza sauce, you will Mix fresh tomatoes with olive oil, garlic, onion, pepper, oregano and salt Cook in a covered pot for 30 minutes.
Removing the pot and keep cooking on low heat for 30 minutes. During this time the sauce will focus and become very delicious. After the sauce is cooked, Mix until you want consistency.
How to use homemade pizza sauce
Making pizzaAnd stretch the pizza dough and spoon over the sauce. I keep the sauce applied lightly. You should be able to see through the sauce. Here is our simple pizza dough recipe! I love using this sauce to make our family’s favorite cheese pizza. For a easier choice, make bread pizza!
Apart from pizza, this amazing sauce is also perfect for pasta, lasagna and gnocchi. Use this pizza sauce instead whenever the recipe requires pasta sauce. Garlic tomato sauce is good in almost any recipe that uses red sauce.
The best pizza sauce we make
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This delicious homemade pizza sauce is made with fresh tomatoes, onions, garlic and oregano, and it has no added sugar at all. You can make your own homemade pizza with this light and garlic sauce or try it with pasta (very delicious).
Make 2 cups
You will need
4 cups (760g) chopped fresh tomatoes, 5 to 6 medium
4 tablespoons olive oil
3 cloves and garlic, chopped or finely ground
3/4 cup (100g) chopped onion
Pinch red pepper or gochugaru (Korean pepper)
1 teaspoon dried oregano
4 twisted black peppers
1/4 teaspoon fine sea salt, more flavor
direction
1Mix olive oil, garlic, onion and pepper in a medium pot over low heat. Cover the pot and cook for 5 minutes.
2Add tomatoes, oregano and black pepper. Cook for 30 minutes.
3Find out, continue to cook at low heat for 30 minutes and stir every once in a while.
4Season with salt – start with 1/4 tsp and add from there. Pull the sauce using an immersion blender or rack mixer.
Adam and Joanne’s Tips
- Canned tomatoes: We love the fresh tomatoes in this sauce and even find the blandering winter tomatoes in the store very effective for this pizza sauce. That is, you can use canned tomatoes. We recommend using completely peeled tomatoes.
- The nutrition facts provided below are estimates.
Nutrition per serving
Service size
1/4 cup
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Calories
43
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Total fat
3.6g
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Saturated fat
0.5g
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cholesterol
0mg
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sodium
38.8mg
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carbohydrate
2.8 grams
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Dietary fiber
0.8 g
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Total sugar
1.3 g
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protein
0.5g
We are Adam and Joanne, a couple who are passionate about cooking and sharing delicious, reliable recipes since 2009. Our goal? Inspire you to enter the kitchen and cook fresh and delicious meals confidently.
