Coleslaw is a favorite aspect of picnic or barbecue and is easy to make in advance!
In this coleslaw recipe, the crispy pinks are tossed into a very simple buttery flavor with a sweet taste.
With some cabbage (or coleslaw) and some basic ingredients, this is the go-to dish in almost any situation.
Classic Coleslaw Recipe
This is the best coleslaw recipe, perfect for parties and summer light meals, it’s very simple.
- You only need one Very few ingredientsyou probably have most.
- Use green and red cabbage or coleslaw mixture to make it easier.
- Creamy Coleslaw dressing Only 2 minutes Do.
- This is very good for parties because it’s the best Do it in advance.
raw material
according to: We use a regular green cabbage, a little red (or purple) cabbage and chopped carrots. You can swap it for a mixture of a bag of coleslaw, but don’t limit it to cabbage, try any “pira” that your store brings.
dressing: Homemade coleslaw is so good because of the creamy buttery flavor. If you can use time (or ingredients) shop-buying dressings, you will need something rich and sweet.
How to make coleslaw
Colorful coleslaw can be so fast! The perfect creamy side dish is reached in just 3 easy steps.
- Chopped cabbage: Use a mandala, a food processor or a thin slice with a knife and chop the cabbage. For carrots, I grind them on the larger side of the box grater.
- Prepare dressing: Stir the seasoning in a large bowl (According to the recipe below).
- Combination and chill: Add cabbage and carrots to the seasoning and stir well. Refrigerate for at least an hour.
change
- Swap the cabbage for cabbage or color mixture in the produce section of the grocery store.
- Slice the apples into thin slices (throw it into a little lemon juice) to make it a cream apple-colored recipe.
- Use cream seasoning in the recipe below, or vinegar seasoning in the flavor.
- To make this recipe lighter, use yogurt instead of some or all of the mayonnaise.
How to make coleslaw
The creamy seasoning for this simple coleslaw recipe is homemade but ready in about 2 minutes. Very good!
What is the seasoning for coleslaw? This coleslaw recipe uses mayonnaise as the basis for creamy crust (my favorite type), but I also added vinegar-based dressings to my notes.
The mayonnaise adds a creamy texture while the vinegar is slightly irritating. A small amount of sugar balances the seasoning. Make sure you Don’t skip celery seedsit really adds a lot of flavor to this dish. This seasoning is great on coleslaw, but it’s perfect on broccoli salad. Mix the seasoning well before adding to the cabbage mixture. Flavor and season with salt and black pepper.
Holly’s Tips
- Don’t skip celery seeds, it adds flavor to this classic coleslaw recipe.
- Whisk the seasoning in a large bowl (rather than a small bowl), then add the cabbage and throw it together, washing the dishes less!
- Coleslaw is best after cooling for at least a few hours.
- If serving in Potluck or summer events, make sure the colors in the sun are not left out. Place a bowl of salad in a larger bowl full of ice to refrigerate.
Served with coleslaw
We know that KFC coleslaw is great with chicken, but we prefer this fresh crisp version. We like any barbecue dish.
How to store
Store this coleslaw in an airtight container in the refrigerator for 3-5 days. After a few days it may release some water, leaving it out (add a little mayonnaise if needed).
Unfortunately, coleslaw made with mayonnaise base does not freeze well.
The easier side you’ll love
Have you made this coleslaw recipe? Leave us a rating and comment below!
The best coleslaw recipes
This creamy coleslaw is the best salad or sandwich top hat. This is the perfect dish to make and perfect for barbecue or potty!
Prevent the screen from becoming dark
Don’t skip celery seedsit really adds a lot of flavor to this dish.
This dish is best after the taste has a chance to mix. Rest in the refrigerator also helps soften the color.
Option 2: Balsamic Coleslaw dressing:
- 3 tablespoons apple cider vinegar
- 4 tablespoons canola oil
- 3 tablespoons of sugar
- ½ teaspoon mustard
- ¼ teaspoon celery seeds
- Taste salt and pepper
Calories: 160 | carbohydrate: 8g | protein: 1g | Fatty: 14g | Saturated fat: 2g | Polyunsaturated fat: 8g | Monounsaturated fat: 3g | Trans fat: 1g | cholesterol: 8mg | sodium: 148mg | Potassium: 207mg | fiber: 2g | sugar: 5g | Vitamin A: 3942IU | Vitamin C: 31mg | calcium: 39mg | iron: 1mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
course Salad, side dishes
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